Prosciutto Di Parma and Melon
1 melon, cut into medium cubes
18 paper-thin prosciutto slices
1 lb mixed greens
2 finely chopped shallots
6 tablespoons sherry wine vinegar
1 teaspoons capers chopped
1/3 cup olive oil
Salt and pepper to taste
Vinaigrette: Whisk shallots, vinegar and capers in
small bowl and mix well, gradually whisk in oil.
Season with salt and pepper to taste.
Mix melon and the salad greens in a bowl and pour
the vinaigrette over it then gently mix.
To serve; Place melon and mixed green salad in
the center of the serving plate, place 3 slices of
prosciutto on top as shown. Enjoy.
|For The Distinctive Epicurean and Wine Enthusiast
|Copyright, All rights reserved, 2010
Hosted by Yahoo!