Miscellaneous;
Balsamic Glaze:
For The Distinctive Epicurean and Wine Enthusiast
Chef   & Vintner
________________________________________________________________________________________________________________________
Ingredients:

2 cups        balsamic vinaiger
1/2 cup       sugar
1                  bay leaf
Directions:

1.  In a heavy skillet place vinegar, sugar and bay leaf, on high heat,
bring to boil.

2.  Lower heat to medium and simmer for about 40 minutes, or till you
reach the desired consistency. Remove from heat to cool, discard bay
leave.

Note that; glaze will get thicker as it cools down.

3.  You may store in a refrigerator for future use, bring up to room
tempter prior to serving.
Private Wine Society
Property of Swanky Wine Snob, LLC
Copyright, All rights reserved, 2010
Hosted by Yahoo!
Follow us > >