Fresh Mozzarella, Cherry Tomatoes and Fresh Basil
|For The Distinctive Epicurean and Wine Enthusiast
3 cup cherry tomatoes, halved
12 oz fresh mozzarella, Bocconcini
1/2 cup kalamata olives
1/4 t freshly ground black pepper
4 T extra-virgin olive oil
6 fresh basil leave, garnish
1. Arrange the tomato and halved Bocconcini mozzarella on an individual
2. Sprinkle with the salt and pepper.
3. Drizzle with the extra virgin olive oil. Place a few kalamata olives on each
4. Garnish with the basil: Cut it into very thin slices or tear into bits and
sprinkle on top, place a leave of fresh basil on side of the serving plate, as
shown, serve immediately.
|Private Wine Society
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