1. Alexander Valley:

15,000 vineyard acres / 42 wineries / Earned AVA status in 1984

Almost as warm as Knights Valley, the valley floor of Alexander Valley has gravelly soil that produces some of the county’s richest Cabernet Sauvignon, along with flavorful, ripe Chardonnay. The
Valley’s hillsides produce complex and concentrated Zinfandel, Merlot, and Cabernet Sauvignon.


2. Bennett Valley:

650 vineyard acres / 4 wineries / Earned AVA status in 2003

Merlot shines in Bennett Valley like nowhere else, with volcanic-laced, clayey soils and a moderately cool climate that results in extended hang time ideal for the varietal. The long growing season
helps maximize flavors and increase concentration, while the cooler temperatures preserve the grape’s natural acidity.


3. Carneros:

8,000 vineyard acres / 22 wineries / Earned AVA status in 1983

One of the world’s premier winegrowing regions, Los Carneros – “The Ram” in Spanish – is located less than 40 minutes from San Francisco, Marin County, the East and North Bays. Sacramento
and the South Bay are both just a short distance further. A cool climate appellation, Carneros has long been known for its unassailable Chardonnays, elegant Pinot Noirs and its sparkling wines. In
recent years, Carneros has been recognized for the quality of its Syrah, its Merlot and new varietals now emerging throughout the appellation.


As inland temperatures rise during the day, moist air over the cold Pacific is drawn inland over Carneros, cooling temperatures from mid afternoon into evening. These fresh afternoon winds slow
activity in leaves, stressing the vines even when irrigated. Fog rolls in throughout the night and this provides a gentle buffer to the next morning's sun, repeating the climatic cycle. Carneros was the
first wine region based on climate rather than political boundaries. It received its designation in 1983.

Carneros soils tend to be dense, shallow (approximately three feet deep), high in clay content, and of low to moderate fertility. These soils impact the vine's vigor by restricting development of the root
system, providing just enough nutrients and water to sustain growth without excess development. Subsoils also vary in Carneros. Each of the different subsoils substantially changes the
environment of a grapevine's roots, and affect the composition of the fruit. Thus it is no surprise to find diversity in Carneros wines.

4. Chalk Hill:

1,400 vineyard acres / 4 wineries / Earned AVA status in 1983 w/revision in 1988

Soil, climate and elevation all separate Chalk Hill from other parts of Sonoma’s Russian River Valley. Occupying the northeast corner of the larger Russian River AVA, Chalk Hill is named for its
unique, volcanically-derived, chalky white ash soils. These mildly fertile soils lend themselves to the production of excellent whites, particularly Chardonnay and Sauvignon Blanc. Chalk Hill’s five
wineries sit above the rest of the valley, on the western benchland slopes of the Mayacamas Mountains, separating Sonoma from Napa. The appellation enjoys a warmer climate relative to the rest of
the Russian River Valley. Due to the higher elevation of this viticultural area, vineyards escape much of the cooling fog that regularly shrouds the lower-lying growing areas near the river.  
Sonoma Appellations
5. Dry Creek:

Approximately 16 miles long and 2 miles wide,

Dry Creek Valley is one of the smallest enclosed American Viticultural Areas. Roughly 9,300 acres of vineyards extend along the valley floor, the surrounding benchlands and hillsides, and 58
wineries produce a diverse selection of wines ranging from the renowned Zinfandels to Bordeaux and Mediterranean varietals. The history of grape growing and winemaking in Dry Creek Valley is
among the longest in California, with its roots beginning more than 130 years ago.
Morning fog from the Pacific Ocean tempers warm days – good balance of maritime and inland climates. The stone-strewn soils are ideal for concentrating fruit and flavor character of Zinfandel, the
hallmark of Dry Creek Valley, along with Cabernet Sauvignon, and the resulting wines are rock solid examples of their types.


6. Green Valley:

3,600 vineyard acres / 10 wineries / Earned AVA status in 1983

Green Valley is one of the smallest appellations in Sonoma County. It lies in the southwestern part of the Russian River Valley, bounded by the towns of Sebastopol, Forestville and Occidental. It is
very tightly delineated, both geographically and climatically, and is the most consistent of any North Coast appellation in terms of soil, climate and flavor.

The fog is Green Valley’s trademark. The predominant soil type (60%) of this American Viticultural Area (AVA) is Goldridge soil, the most sought-after type in Sonoma County—especially for Pinot Noir.

7. Knights Valley:

2,000 vineyard acres / 2 wineries / AVA status in 1983

Knights Valley, the most remote of Sonoma County’s appellations, snuggles up against Mt. St. Helena, the area’s most influential feature. The unique character of this appellation can be discovered
in its mountain vineyards , where ideal growing conditions have resulted in Cabernet Sauvignon of regal quality.

8. Rockpile:

150 vineyard acres (out of 16,000 in the AVA!) / Became an AVA in 2002

Spreading west of Lake Sonoma to the Mendocino County border, Rockpile is known for intensely-flavored red grape varietals with great concentration and balance. At elevations up to 1,900 feet,
Rockpile is too far upland for the penetrating fogs that influence other Sonoma appellations. This exposes grapes to more California warmth and sunshine, boosting their ripeness and richness. The
appellation is designated by altitude and geography.
9. Russian River Valley:

15,000 vineyard acres / 70 wineries / Earned AVA staus in 1983

The Russian River Valley climate is sculpted by the regular intrusion of cooling fog from the Pacific Ocean a few miles to the west. Much like the tide, it ebbs and flows through the Petaluma Wind Gap
and the channel cut by the Russian River through the coastal hills. The fog usually arrives in the evening, often dropping the temperature 35 to 40 degrees from its daytime high, and retreats to the
ocean the following morning. This natural air-conditioning allows the grapes to develop full flavor maturity over an extended growing season - often 15 to 20 percent longer than neighboring areas,
while retaining their all-important natural acidity. 

Sonoma Coast 7,000 vineyard acres, excluding acres where it overlaps the Russian River Valley and Carneros AVAs / 5 wineries/ Earned AVA status
in 1987

10. Sonoma Coast:

2,00 vineyard acres / 7 wineries

The Sonoma Coast AVA extends from San Pablo Bay to the border with Mendocino County. The appellation is known for its cool climate and high rainfall relative to other parts of Sonoma County.
Close to the Pacific, with more than twice the annual rainfall of its inland neighbors, it can still be warm enough to ripen wine grapes because most vineyards are above the fog line. Pinot Noir and
Chardonnay shine, along with cool-climate Syrah.


11. Sonoma Mountain:

800 vineyard acres / 3 wineries / Obtained AVA status in 1985

The 2,400-foot Sonoma Mountain range begins to rise above the town of Glen Ellen at the western edge of the Valley of the Moon. Found here are high-altitude, steep-sloped vineyards, with eastern
exposures to catch the fog-free morning sun. These vineyards fall within the larger Sonoma Valley AVA.  However, due to the unique hillside terroir, they are entitled to use the more specific
designation of the Sonoma Mountain AVA. Powerful, yet elegant Cabernet Sauvignon – the appellation’s specialty – grow here on well-drained soils. The irregular folds and crevices of the mountain
slopes also create microclimates suitable for limited production of a diverse range of other varieties, including Chardonnay, Sauvignon Blanc, Semillon, as well as Pinot Noir and Zinfandel.

12. Sonoma Valley:

14,000 vineyard acres / 55 wineries / Earned AVA status in 1981 (amended in ’85 & ’87)

The Sonoma Valley AVA centers on the Sonoma Valley (also known as The Valley of the Moon) in the southern portion of the county. The appellation is bordered by two mountain ranges: the
Mayacamas Mountains to the east and the Sonoma Mountains to the west.

Along with being the area where so much of Sonoma County’s winemaking history took place, the area is known for its unique terroir, with Sonoma Mountain protecting the area from the wet and cool
influence of the nearby Pacific Ocean. The Sonoma Mountains to the west help protect the valley from excessive rainfall. The cool air that does affect the region comes northward from the Los
Carneros region and southward from the Santa Rosa Plain.

Because the valley is cooled from the north and south, it is different from other California north-south-oriented grape growing valleys in the interior.  In addition, the daily wind that makes its way into
the northern and southern sections of the valley slows ripening, which prolongs hang time and promotes natural balance in the wines. In the appellations of the North Coast, the wind is unique to
Sonoma Valley and Carneros.

The soils of the Sonoma Valley, like the rest of the county are varied. One finds a wide disparity between valley floor and mountain soils; those found in flatter, valley areas tend to be quite fertile, loamy
and have better water-retention while the soils at higher elevations are meager, rocky and well-drained. In general, the structure, rather than the composition of the soil, is the deciding factor where
grape plantings are concerned.  
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